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Dmg food science
Dmg food science







dmg food science

N,N-Dimethylglycine (DMG), purified water.ġ2 yrs-Adult 1.0 ml daily 1.0 ml 2-4 times daily Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes.* DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance. By Food Science Of Vermont FoodScience of Vermont Aangamik DMG Description: A Dietary Supplement to Support Endurance and Immune System Function.

dmg food science

Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* FoodScience of Vermont has been issued three U.S. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. The human body produces DMG in very small amounts. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals.









Dmg food science